BUBBA GUMP SHRIMP CO RESTAURANT & MARKET

Name: BUBBA GUMP SHRIMP CO RESTAURANT & MARKET
Address: 6 BEACH BLVD, JACKSONVILLE BEACH, FL, 32250, US
Rating: 84.2

6 BEACH BLVD, JACKSONVILLE BEACH, FL 32250

License #2612558

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BUBBA GUMP SHRIMP CO RESTAURANT & MARKET in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 20 total violations — 8 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer along door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles soiled with mold like substance.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 threaded hose bibs in linen closet without back flow devices.

Emergency order recommended
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on dry storage rack.
[35A-02-7] Live, small flying insects found Observed total of 35 flying insects. 24 flying insects in bar area next to 2 open ice bins used for drinks. 8 flying insects in kitchen. 3 flying insects in ware washing area near clean racks.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored on prep table located near fryers. Manager removed and stored properly.
[16-46-4] Old labels stuck to food containers after cleaning. Observed stickers on clean food containers.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed High temperature dish machine at 140F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler Commercially processed reduced oxygen packaged Mahi and Salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen . See stop sale
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly.
[36-22-4] Floor area(s) covered with standing water. Observed in equipment storage standing water due to leak in ceiling.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler Commercially processed reduced oxygen packaged Mahi and Salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen . See stop sale

Community reaction

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Community pulse