BUBBA GUMP SHRIMP CO RESTAURANT & MARKET

Name: BUBBA GUMP SHRIMP CO RESTAURANT & MARKET
Address: 6 BEACH BLVD, JACKSONVILLE BEACH, FL, 32250, US
Rating: 70.5

6 BEACH BLVD, JACKSONVILLE BEACH, FL 32250

License #2612558

🦞 Seafood ℹ️

70.5 Grade C / 100

Mixed Health Record

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Latest inspection

September 8, 2026 · 12 findings · 2 critical

Complaint Full

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BUBBA GUMP SHRIMP CO RESTAURANT & MARKET in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 70.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 27 total violations — 9 critical, 5 major, 13 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 30, 2026

The latest inspection on September 8, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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BUBBA GUMP SHRIMP CO RESTAURANT & MARKET has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door frame.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet at Hand Wash Sink. Kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep area. Moved by manager.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line coolers.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
[08B-02-4] Displayed food not properly protected from contamination. Uncovered lemons , limes at bar covered by manger.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Missing cove at bottom edge of walk in cooler. Kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at kitchen Hand Wash Sink. (Loose faucet handle. )
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor in walk in cooler. Per Person In Charge. Work in progress.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in stand alone hot holding cabinet Cooked grits (107F-111F - Hot Holding). Manager removed to reheat.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw calamari stored over ready to eat gumbo. Manager removed and stored properly.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the floor on cook line. Employee removed and stored properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled with mold like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
[35A-02-7] Live, small flying insects found. Observed total of 3 flying insects. 1 flying insect in ware washing area. 2 flying insects in bar area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Manager removed and stored properly.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without a label. Manager placed label on sanitizer.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler Cooked ribs (44F-45F - Cold Holding). See stop sale Manager stated ribs were cooked previous evening.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Cajun sauce dated 7-17-2026, Milk dated 7-26-2026. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Cut tomatoes (46F - Cold Holding); Cooked shrimp (62F - Cold Holding); Mahi (62F - Cold Holding); Pico (48F - Cold Holding); Cole slaw (57F - Cold Holding). Cooler has an ambient temperature of 32F. Manager removed and placed in another cooler. Observed in reach cooler Raw shrimp (45F - Cold Holding) .See stop sale Employee placed in cooler from previous day Observed in walk in cooler Cooked ribs (44F-45F - Cold Holding). See stop sale Observed in walk in cooler Cooked ribs (44F-45F - Cold Holding). See stop sale Employee stated ribs were cooked previous evening and placed in walk into to cool.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Cooked ribs (44F-45F - Cold Holding). See stop sale Employee stated ribs were cooked previous evening and placed in walk into to cool.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair on cook line.