CANTINA AMERICANA

Name: CANTINA AMERICANA
Address: 604 LAKE AVE, LAKE WORTH BEACH, FL, 33460, US
Rating: 84.4

604 LAKE AVE, LAKE WORTH BEACH, FL 33460

License #6022680

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CANTINA AMERICANA in LAKE WORTH BEACH currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on August 12, 2025. Across those visits, inspectors documented 18 total violations — 10 critical, 7 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. At walk in freezer, Food stored in non food grade bags.
[41-17-4] Spray bottle containing toxic substance not labeled. At kitchen, spray bottles unlabeled with chemical substance.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At kitchen, cooked pork (60F - Cooling), per operator, item placed into unit previous day. Item did not reach 41F within 6 hours. See stop sale.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At kitchen, cooked pork (60F - Cooling), per operator, item placed into unit previous day. Item did not reach 41F within 6 hours. See stop sale.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse