THE BEST TASTE OF MEXICO

Name: THE BEST TASTE OF MEXICO
Address: 1108 S DIXIE HWY, LAKE WORTH BEACH, FL, 33460, US
Rating: 70

1108 S DIXIE HWY, LAKE WORTH BEACH, FL 33460

License #6021212

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 13, 2026 · 18 findings · 5 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE BEST TASTE OF MEXICO in LAKE WORTH BEACH currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 13, 2026 shows 15 observation rows: 5 critical, 5 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

THE BEST TASTE OF MEXICO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken and then immediately begin to handle food storage containers without first changing gloves and washing hands. Reviewed handwashing requirements with operator.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
[21-38-4] Wiping cloth sanitizing solution stored on the floor at triple sink area.
[31B-03-4] No soap provided at handwash sink in triple sink area.
[36-73-4] Floor soiled/has accumulation of debris. Walk in cooler floor soiled with food debris. Floor underneath kitchen equipment soiled with food debris.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) at triple sink area. Operator dumped solution.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature, not under cool running water at triple sink area handwashing sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Triple sink area handwashing sink used to thaw raw chicken.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. External surfaces of dry storage boxes, salt container, and sugar containers soiled with food debris. Cook line hood filters soiled with grease.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stew not date marked in walk in cooler. Per operator item was prepped approximately 3 days ago.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding) not prepped or portioned today stored at front counter beverage cooler. Per operator milk was moved from separate cooler less than 4 hours ago. Operator moved back to cooler to chill. housemade salsa (45F - Cold Holding) not prepped or portioned today stored in front counter beverage cooler. Per operator, item has been stored overnight. See stop sale.
[08B-38-4] Food stored on floor. Container of raw chicken stored on floor of walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade salsa (45F - Cold Holding) not prepped or portioned today stored in front counter beverage cooler. Per operator, item has been stored overnight.
[14-31-5] Nonfood-grade bags used in direct contact with food. Not food grade plastic thank you shopping bags used to store raw chicken at white chest freezer.