TAQUERIA UXMAL #3

Name: TAQUERIA UXMAL #3
Address: 2107 N DIXIE HWY, LAKE WORTH BEACH, FL, 33460, US
Rating: 96.5

2107 N DIXIE HWY, LAKE WORTH BEACH, FL 33460

License #6052937

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TAQUERIA UXMAL #3 in LAKE WORTH BEACH currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 5 total violations — 4 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
[51-13-4] Observed: No Heimlich maneuver/choking sign posted. Emailed poster to operator
[16-37-1] Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
[05-08-4] Observed: No probe thermometer provided to measure temperature of food products.
[11-07-5] Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator

Community reaction

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Community pulse