CAROLINA ALE HOUSE

Name: CAROLINA ALE HOUSE
Address: 2618 WESTON RD, WESTON, FL, 33331, US
Rating: 89.3

2618 WESTON RD, WESTON, FL 33331

License #1621082

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CAROLINA ALE HOUSE in WESTON currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.salmon31F operator removed from packaging.
[33-15-4] Garbage can located outside has no lid or lid open/broken.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cook line drawer ribs (45F - Cold Holding) per operator held out temperature for 30 minutes. Not portion or prepared today. Operator moved to walk-in cooler to chill.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between hand sink and flip top

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse