LA BIRRA BAR

Name: LA BIRRA BAR
Address: 1830 MAIN ST, WESTON, FL, 33326, US
Rating: 78.5

1830 MAIN ST, WESTON, FL 33326

License #1626212

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA BIRRA BAR in WESTON currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 13 total violations — 7 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler sliced provolone (47F - Cold Holding) not portion or prepared today per employee held in cooler over night.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water temperature 87F on flip top cooler next to fryer.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter with hose attached without vacuum breaker attached.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed third pan and sponge stored in handwashing sink in kitchen. Employee removed.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed in walk-in cooler raw hamburger patties stored over unwashed onions and green peppers. Employee stored correctly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced provolone (47F - Cold Holding) not portion or prepared today per employee held in cooler over night. See stop sale.

Community reaction

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Community pulse