NEGRONI

Name: NEGRONI
Address: 1744 MAIN ST, WESTON, FL, 33326, US
Rating: 79

1744 MAIN ST, WESTON, FL 33326

License #1619651

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NEGRONI in WESTON currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 13 total violations — 6 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in storage room employee backpack stored on top of a container of flour.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed left interior side of ice machine small accumulation of black/green mold-like substance.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler a container of fresh roasted garlic aioli and truffle mayonnaise dated 03/12/2026 see stop sale.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. On cooling line and front expo line
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 Establishment observed preparing, serving, or selling food. to customers with an expired license.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler plates of carpaccio stored over containers of ponzu sauce and citrus dressings. Observed at sushi station raw tuna stored over cooked shrimp Observed raw salmon stored over a container avocado mayonnaise. Operator stored correctly.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler a container of fresh roasted garlic aioli and truffle mayonnaise dated 03/12/2026
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime.

Community reaction

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Community pulse