CARPACCIO

Name: CARPACCIO
Address: 9700 COLLINS AVE STE 139, BAL HARBOUR, FL, 33154, US
Rating: 21.8

9700 COLLINS AVE STE 139, BAL HARBOUR, FL 33154

License #2325615

21.8 Grade F / 100

Failing Health Score

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Latest inspection

October 30, 2026 · 9 findings · 1 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CARPACCIO in BAL HARBOUR currently holds an InspectFL Health Score of 21.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 30, 2026. Across those visits, inspectors documented 66 total violations — 9 critical, 6 major, 51 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on October 30, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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CARPACCIO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with accumulation of soiled at preparation area in front of walk in cooler at kitchen area. Also observed wall with black mold accumulation under dishwasher machine at kitchen area.
[36-24-5] Still observed hole on the wall at alcohol storage room at second floor.
[03A-02-5] Observed raw chicken (49F - Cold Holding); Cream cheese and mushroom filling (49F - Cold Holding inside walk in cooler at kitchen area. As per operator front yesterday. Stop sale issued. Operator discarded them during inspection.
[14-09-4] Still observed grooved cutting boards on top of preparation table next to walk in cooler at kitchen area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection.
[21-12-4] Still observed wet wiping cloths not stored inside sanitizer solution all throughout kitchen area, cafeteria and pizza station.
[23-03-4] Still observed reach in cooler gaskets soiled in front of cook line at kitchen area.
[36-36-4] Still observed ceiling tiles missing above back door at kitchen area.
[36-22-4] Still observed standing water on the floor at dishwasher area and walk in coolers at kitchen area.

Disposition: Warning Issued
[36-36-4] Ceiling tile missing. Observed ceiling tiles missing above back door at kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked beef (57F - Cold Holding); Pico de gallo (51F - Cold Holding); Fresh mozzarella (51F - Cold Holding) inside walk in cooler. As per operator from yesterday. Stop sale issued. Operator discarded them during inspection.
[36-22-4] Floor area(s) covered with standing water. Observed on the floor at dishwasher area and walk in coolers at kitchen area.
[36-24-5] Hole in or other damage to wall. Observed hole on the wall at alcohol storage room at second floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at bar area and mens bathroom at second floor. Operator provided hand washing signs at the time of inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked beef (57F - Cold Holding); Pico de gallo (51F - Cold Holding); Fresh mozzarella (51F - Cold Holding) inside walk in cooler. As per operator from yesterday. Stop sale issued. Operator discarded them during inspection.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with accumulation of soiled at preparation area in front of walk in cooler at kitchen area. Also observed wall with black mold accumulation under dishwasher machine at kitchen area.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed clean knife stored between wall and 2 compartment sink in front of walk in cooler at kitchen area. Employee removed and washed during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line at kitchen area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside pico de gallo container at walk in cooler at kitchen area. Operator removed during inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on top of preparation table next to walk in cooler at kitchen area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored inside sanitizer solution all throughout kitchen area, cafeteria and pizza station.

Disposition: Met Inspection Standards
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[12B-07-4] Employee beverage container on a food preparation table. Located in kitchen area. Chef discarded.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag being stored on prep shelf next to food in kitchen area. Manager removed.
[08B-38-4] Food stored on floor. Observed various being stored on floor in walk in freezer. Chef moved to shelf.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door left open during operation and air curtain in disrepair. No screen or protection from outside vermin provided. Advised that back door must be kept closed.
[08B-12-5] Stored food not covered. Located in walk in freezer. Manager instructed employee to cover.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut and touch bread for customer with bare hands. Advised manager and he instructed employee to wash hands and discard bread.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed fruits and vegetables. Located in walk in cooler. Chef rearranged.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and veal being stored on top of cut mushrooms. Chef rearranged.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels. Chef added.