CCC/GBI KEENE'S POINT LLC

Name: CCC/GBI KEENE'S POINT LLC
Address: 6300 JACK NICKLAUS PKWY, WINDERMERE, FL, 34786, US
Rating: 92.5

6300 JACK NICKLAUS PKWY, WINDERMERE, FL 34786

License #5809294

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CCC/GBI KEENE'S POINT LLC in WINDERMERE currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food./raw steak stored over heavy cream/cook line reach in cooler/
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles, bar/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink./kitchen prep room/
[36-17-5] Floor tiles missing and/or in disrepair./under cook line oven.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./garlic butter holding at 70F, cook line for less than 4 hours/moved to reach in freezer immediately/temperature rechecked at 40F/
[14-01-5] Bowl or other container with no handle used to dispense food./bowl and single use sauce cup used to scoop sugar and salt/
[36-62-4] Light not functioning./two light bulbs out/cook line.

Community reaction

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Community pulse