🪰1,241,883 violations tracked across 67 Florida counties

CCC/GBI KEENE'S POINT LLC

6300 JACK NICKLAUS PKWY, WINDERMERE, FL 34786

License #5809294

7.8 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 20, 2026 · 20 findings · 2 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 20, 2026 shows 20 observation rows: 2 critical, 5 major, and 13 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
81
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CCC/GBI KEENE'S POINT LLC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at ware wash area
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling by 3 compartment sink is bulging due to water damage, from leak in ceiling
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Tuna. Packaged states removed from package before thawing. Tuna in sealed package completely thawed in cooler at cook line
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen area
  • [36-36-4] Ceiling tile missing. Tiles missing in dry storage area by walk in cooler and main ice machine downstairs
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Male cook
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in portable freezer for ice cream
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up under salamander at cook line
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook making cucumber salad with bare hands.
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For steak on special menu Provided consumer advisory sign and sign was posted
  • [01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 12 containers of cooked rice made on 10/10 10 containers of cooked risotto made on 10/09 In cooler at cook line
  • [29-09-4] Faucet/handle missing at plumbing fixture. Hot water handle missing for hand sink at server area. Cold water doesnt turn on.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line Salamander at cook line
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef Jonathan showed up at end of inspection
  • [36-24-5] Hole in or other damage to wall. Hole in wall at bar area
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Cook filled container with water from hand sink at ware wash area
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line Hand sink at server station
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Hand sink at cook line and at 2 prep sink leaking at hot water handle faucet
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in server area
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.