🪰1,241,883 violations tracked across 67 Florida counties

MAGNIFICA

603 MAIN ST, WINDERMERE, FL 34786

License #5816164

73.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 5, 2026 · 9 findings · 5 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
2
Callback visits
0
Latest clean pass
June 8, 2026

The latest inspection on October 5, 2026 shows 9 observation rows: 5 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

MAGNIFICA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon at buffet at 62f Facility only serves staff members. Lunch buffet 12-1:30pm. Corrective action for Time plan for products
  • [08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw chicken in zip lock bag and cooked ground beef in zip lock bag in same container in reach in freezer
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork roast in plastic wrap over cooked short ribs in zip lock back
  • [08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard for buffet
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook is wearing a watch
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board.
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For buffet. Only at buffet from 12:00-1:30pm everyday and then food is discarded
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot items at the buffet Chicken 101f, cooked mushrooms and broccoli 101f, cooked sweet potatoes 105f. Facility only serves staff members. Lunch buffet 12-1:30pm. Corrective action for Time plan for products
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