PIE FECTION WINDERMERE

Name: PIE FECTION WINDERMERE
Address: 13211 REAMS RD STE B108, WINDERMERE, FL, 34786, US
Rating: 89.5

13211 REAMS RD STE B108, WINDERMERE, FL 34786

License #5815565

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PIE FECTION WINDERMERE in WINDERMERE currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Kitchen ice machine and bar ice machine.
[21-04-4] In-use wet wiping cloth/towel used under green cutting board./
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen ice machine air filters soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting./plastic container on cleaned dish rack.
[33-06-4] Trash receptacles not provided where needed in establishment./hand sink by 3 compartment sink.
[36-73-4] Floor soiled/has accumulation of debris./walk in freezer floor.
[41-17-4] Spray bottle containing toxic substance not labeled./clear chemical spray bottle not labeled/kitchen/
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./tomato sauce hot holding at 122F/less than 4 hours/reheated to 167F/
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw salmon/cook line cold drawer/

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse