PIE FECTION WINDERMERE
13211 REAMS RD STE B108, WINDERMERE, FL 34786
License #5815565
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PIE FECTION WINDERMERE in WINDERMERE currently holds an InspectFL Health Score of 68.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 5 major, 16 minor.
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What stands out in this inspection history
The latest inspection on September 25, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PIE FECTION WINDERMERE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils in standing water of 70F, operator discarded water
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Kitchen utensils in handwashing sink by pizza station, operator removed
- [36-73-4] Floor soiled/has accumulation of debris. Floor soiled in walk in freezer
- [02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar underneath prep table where slicer is located
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pizza station, operator removed
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl in container of sugar Bowl in rice Operator removed small cup in both products
- [41-17-4] Spray bottle containing clear toxic substance not labeled. Operator labeled sanitizer bottle
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by three compartment sink , operator refilled
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran three times, chlorine tested 0ppm, Operator cut down line for sanitizer to pass through and chlorine tested 50ppm
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