CHAO CAJUN F93

Name: CHAO CAJUN F93
Address: 4125 CLEVELAND AVE #1120, FORT MYERS, FL, 33901, US
Rating: 0

4125 CLEVELAND AVE #1120, FORT MYERS, FL 33901

License #4604408

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

0 Grade F / 100

Failing Health Score

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Quick take

CHAO CAJUN F93 in FORT MYERS currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 51 total violations — 15 critical, 18 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[51-11-4] Tank has not been secured at time of callback inspection.
[11-26-1] The operator has a copy of the employee reporting agreement from DBPR and as of time of callback has not had employees acknowledge.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Zuejeily Gonzalez has been there 2 months and does not have proof of employee training.

Warning Issued
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside and go straight to cook line without washing hands. The operator stopped employee and had them wash hands.
[35A-03-4] Dead roaches on premises. Observed 12 dead roaches in and around the mop sink. The operator cleaned sink and removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored above prep table.
[10-20-4] In-use tongs stored on equipment door handle between uses. The operator removed the tongs.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (47F - Cold Holding); cooked noodles (50F - Cold Holding); cooked potato (50F - Cold Holding); raw chicken (47F - Cold Holding) Operator states raw chicken and potatoes were in walk in cooler since following day and discarded. The operator iced down the cut leafy greens, and cooked noodles. Observed cooked noodles (68F - Cold Holding); brown rice (63F - Cold Holding)outside of refrigeration on cook line. The operator states the items had been out less than 1 hour and were moved to walk in cooler.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Zuejeily Gonzalez has been there 2 months and does not have proof of employee training.

Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed health reporting agreement to operator.
[25-22-4] Single-service containers stored next to handwash sink at front counter exposed to splash.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food above prep table. Observed employee phone above prep table and cooked potatoes. The operator relocated the items.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Zuejeily Gonzalez has been there 2 months and does not have proof of employee training.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink blocked by pans sitting on floor, the operator removed the items.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands before putting on gloves. Educated employee and washed hands prior to putting on gloves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in marinade (54F - Cold Holding); in walk in cooler. The operator states the chicken was prepped an hour prior and iced it down.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed sanitizer at 3 compartment sink 0ppm, operator remixed to 75ppm.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (93F - Hot Holding) in warmer. Operator states it has been there for less than 2 hours and reheated in oven.

Warning Issued
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee involved in prep and cook of food wearing a sweatband on wrist, the employee removed the item.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and keys stored above prep area on cook line. The operator moved the items. Observed open employee beverage on prep table on cook line and prep table in kitchen, the operator moved the beverages.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal containers stored in handwash sink near 3 compartment sink. The operator removed the items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (75F - Cold Holding); cooked pasta (48F - Cold Holding) on cook line. The operator discarded the cut leafy greens, and placed the pasta in the walk in cooler.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch inside of garbage can with gloves and did not wash hands before returning to work.
[41-10-4] Toxic substance/chemical improperly stored, stainless steel cleaner stored over prep area and open food on cook line. The operator relocated the item.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator make bare hand contact with ready to eat pasta cooling in the 3 compartment sink. The operator discarded the pasta.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut leafy greens (75F - Cold Holding) at cook line, the operator discarded the item.

Community reaction

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Community pulse

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CHAO CAJUN F93 has a rough inspection history. Would you risk it?

F record

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CHAO CAJUN F93

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Chinese in FORT MYERS

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CHINA CITY

CHINA INN USA INC

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#1 WOK RESTAURANT

Nearby in FORT MYERS

SUBWAY

TURCO TACO

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LEE COUNTY SPORTS COMPLEX SUITE LEVEL PANTRY

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