CHARCOAL ZYKA

Name: CHARCOAL ZYKA
Address: 10249 S JOHN YOUNG PKWY #109, ORLANDO, FL, 32837, US
Rating: 77.2

10249 S JOHN YOUNG PKWY #109, ORLANDO, FL 32837

License #5812230

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHARCOAL ZYKA in ORLANDO currently holds an InspectFL Health Score of 77.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 6 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Two grooved white cutting boards on make-table cooler soiled with food debris.
[31B-03-4] No soap provided at handwash sink. At front counter.
[33-31-5] Unnecessary items/unused equipment on the premises. Inoperable tandor oven at back of kitchen.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler at kitchen entrance.
[08B-38-4] Food stored on floor. Onions and sauces of floor in walk-in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Bowl of chicken thawing next to triple sink.
[14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat in chest freezers.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour no label on bottom shelf on prep table.

Community reaction

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Community pulse