CHENS CHINA BISTRO

Name: CHENS CHINA BISTRO
Address: 1242 SW PINE ISLAND RD #55-56, CAPE CORAL, FL, 33991, US
Rating: 89

1242 SW PINE ISLAND RD #55-56, CAPE CORAL, FL 33991

License #4606337

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Quick take

CHENS CHINA BISTRO in CAPE CORAL currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 6 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook lint solid.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spare ribs and chicken not date marked.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in coffee station.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Manager Time As Public Health Form for noodles, cut broccoli and cut leafy greens.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The manager arrived during inspection.

Community reaction

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Community pulse