1,216,574 violations tracked across 67 Florida counties

CHEPES MONTE BAR / CUBANELA F

827 C LANCASTER RD, ORLANDO, FL 32809

License #5813681

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🍽️ Would You Eat Here?

Yikes — CHEPES MONTE BAR / CUBANELA has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2025-12-12 — Routine - Food

Call Back - Complied

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times

2025-12-12 — Routine - Food

Call Back - Complied

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times

2025-12-12 — Routine - Food

Call Back - Complied

[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-12-10 — Routine - Food

Call Back - Admin. complaint recommended

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times

2025-12-10 — Routine - Food

Call Back - Admin. complaint recommended

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[02] No valid certified food manager or not present

2025-12-10 — Routine - Food

Call Back - Admin. complaint recommended

[12] Toxic substances improperly stored or labeled
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-12-09 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[12] Toxic substances improperly stored or labeled
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-12-09 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[12] Toxic substances improperly stored or labeled
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-12-09 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times