CHEPES MONTE BAR / CUBANELA

Name: CHEPES MONTE BAR / CUBANELA
Address: 827 C LANCASTER RD, ORLANDO, FL, 32809, US
Rating: 41.6

827 C LANCASTER RD, ORLANDO, FL 32809

License #5813681

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

41.6 Grade F / 100

Failing Health Score

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Quick take

CHEPES MONTE BAR / CUBANELA in ORLANDO currently holds an InspectFL Health Score of 41.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 65 total violations — 9 critical, 9 major, 47 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. whole egg (107F - Hot Holding). Less than 4 hours.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over potatoes and pastries in reach in freezer
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pastry tip 70F. Management discarded water.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink near dish. Management replaced.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[36-24-5] Hole in or other damage to wall. Dish area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. White Reach in cooler
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep table on cook line near dish area 50F. Top of cooler door in disrepair with exposed insulation.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Community reaction

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Community pulse