CHICKEN SALAD CHICK

Name: CHICKEN SALAD CHICK
Address: 12096 SR 54, ODESSA, FL, 33556, US
Rating: 81.9

12096 SR 54, ODESSA, FL 33556

License #6113689

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHICKEN SALAD CHICK in ODESSA currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on dish shelf in dish wash area
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink by dish shelf area. Operator refilled it
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed choking poster to operator,
[50-09-4] Current Hotel and Restaurant license not displayed. Operator printed it and posted it during inspection
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dish shelf, operator removed it.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. broccoli salad (48F - Cold Holding); pasta salad (47F - Cold Holding) in reach in cooler at prep line, manager said its been there since 8am today.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. broccoli salad (48F - Cold Holding); pasta salad (47F - Cold Holding) in reach in cooler at prep line. See stop sale

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse