CHIFA DU KANG CHINESE RESTAURANT

Name: CHIFA DU KANG CHINESE RESTAURANT
Address: 9899 SW 40 ST STE-A, MIAMI, FL, 33165, US
Rating: 85.8

9899 SW 40 ST STE-A, MIAMI, FL 33165

License #2323332

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.8 Grade B / 100

Solid Health Score

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Quick take

CHIFA DU KANG CHINESE RESTAURANT in MIAMI currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 31 total violations — 6 critical, 5 major, 20 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon inside standing water at 64F next to rice cooker. Operator discarded water.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath white cutting board at the main prep table. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing mixture of bleach and water with no label. Operator labeled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working containers of MSG, Salt, and other seasonings with no label at the cook line. Operator labeled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed two plastic cups used as a scoop inside bin of salt in dry storage area. Operator removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice inside hand wash station located at the front counter. Operator removed.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw shrimp inside walk in cooler. Operator removed eggs.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in the kitchen area soiled. Observed wall vent in kitchen area soiled.

Warning Issued
[08B-12-5] Stored food not covered. Observed several containers inside walk in cooler containing unwashed produce, cooked chicken, and rice with no cover.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working containers of seasonings at cook line not labeled.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed male cook line employee with no hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
[35A-03-4] Dead roaches on premises. Observed one dead roach underneath the dish washing machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near cook line with soiled interior.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee engaged in food preparation touch his face and immediately grabbed a clean utensil with out washing hands.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling and wall vents soiled throughout kitchen area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Esteban Quijano expired 03/17/2024.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of flour and inside bin of cooked rice inside walk in cooler. Operator removed.
[35A-02-7] Live, small flying insects found. Observed two flying insects flying around front counter of the establishment. Observed one flying insect landing on bucket of soy sauce in back dry storage area.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed cloth underneath white cutting board at prep table.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon used to scoop rice inside standing water at 84F. Operator discarded water.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed female employee washing cloth at hand wash sink in the dining area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg mix (67F - Cold Holding) at the cook line. As per operator, product has been there for about two hours. Operator removed from cook line and placed inside walk in freezer for rapid cooling.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind main cook line soiled.
[35A-23-4] Roach excrement and/or droppings present. Observed roach excrement behind wall right next to the dish machine.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser near ware washing station station with no label.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach crawling on side of white cutting board at the prep table.

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