CHIFA DU KANG

Name: CHIFA DU KANG
Address: 1760 NE MIAMI GARDENS DR, NORTH MIAMI BEACH, FL, 33179, US
Rating: 93.2

1760 NE MIAMI GARDENS DR, NORTH MIAMI BEACH, FL 33179

License #2327820

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.2 Grade B / 100

Solid Health Score

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Quick take

CHIFA DU KANG in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 93.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. Chef disposed of water.
[14-69-4] Ice buildup in reach-in freezer.
[24-07-4] Observed Cleaned utensils not properly stored on floor in dry storage area. Manager moved to shelf.
[31A-11-4] Observed employees using sinks throughout establishment as a dump sink and to rinse dishes. Advised manager that Handwash sinks must not be used for any other purposes other than handwashing.
[14-01-5] Observed a cup with no handle used to dispense corn starch and observed employee using a plate to dispense cooked rice.
[08B-12-5] Observed trays of dumplings stored in walk in freezer uncovered and stacked with no bearer from the tray above.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; fried rice (62F - Cold Holding); fried rice (67F - Cold Holding); fresh garlic and oil mix (57F - Cold Holding) Per manager all food had only been out for about 30 minutes prior to the start of inspection and all foods list above is kept at ambient temperature.
[03F-10-5] Observed the following food temperatures greater than 41°F; fried rice (62F - Cold Holding); fried rice (67F - Cold Holding); fresh garlic and oil mix (57F - Cold Holding) Per manager all food had only been out for about 30 minutes prior to the start of inspection and all foods list above is kept at ambient temperature. However, No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and explained application to operator.
[14-05-4] Observed Cardboard used under cutting board.

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Community pulse