SANG'S CHINESE FOOD

Name: SANG'S CHINESE FOOD
Address: 1925 NE 163 ST, NORTH MIAMI BEACH, FL, 331624825, US
Rating: 38.5

1925 NE 163 ST, NORTH MIAMI BEACH, FL 331624825

License #2318345

🥡 Chinese ℹ️

38.5 Grade F / 100

Failing Health Score

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Latest inspection

October 27, 2026 · 6 findings · 1 critical

Complaint Full (follow-up)

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

SANG'S CHINESE FOOD in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 38.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 55 total violations — 8 critical, 13 major, 34 minor.

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Record snapshot

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The latest inspection on October 27, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Inspector notes

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SANG'S CHINESE FOOD has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Extension given, pending
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Observed automatic gratuity 18% not posted on the menu or the customer invoices.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[14-11-5] Observed Prep reach in cooler gaskets torn.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[08B-12-5] Observed multiple food items stored in the walk in cooler with no cover.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cooked chicken wings over raw shrimp in the walk in cooler.

Official DBPR inspection report ↗

Disposition: Warning Issued
[33-34-4] Walk in freezer area not maintained clean and organized.
[36-24-5] Hole in or other damage to wall. Observed hole in wall at dry storage room.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (67F - Cold Holding) at room temperature near 3 compartment sink. Employee took product to walk in cooler. Observed noodles (48F - Cold Holding) at reach in cooler at cook line. As per manager, for less than 3 hours. Observed cooked chicken (47F - Cold Holding) inside reach in cooler at cook line. As per manager, since the previous day.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-38-4] Food storage container/container lid cracked or broken.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By the dumpling station
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container. Employee removed item.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot and sour soup (106F - Hot Holding) at steam table. As per employee, less than 2 hours. Employee took product to reheat to 165F.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage inside standing reach in cooler across from cook line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw whole chicken thawing in standing water at 3 compartment sink. Manager turned in cool running water over product.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork stored over radish in reach in cooler near 3 compartment sink. Observed raw duck and raw chicken stored over cooked chicken and vegetables at walk in cooler. Employee rearranged products.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Employee removed knives.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on soiled pipe at cook line. Employee removed items.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-23-4] Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed metal sponge at wok station. Discussed with manager.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice, sugar, MSG and flour containers soiled with old food debris. Observed tongs at cookline heavily soiled with old food debris. Employee removed items. Observed lids utilized to cover dumplings heavily soiled with old food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at kitchen and storage room soiled with black substance.
[36-22-4] Floor area(s) covered with standing water. Observed at cook line. Employee began removing water.
[36-11-4] Floors not maintained smooth and durable.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[14-31-5] Nonfood-grade bags used in direct contact with raw pork Stored in the walk in cooler.