Tracked 493,861 243,443 71,461

CHINA 1 TAKE OUT RESTAURANT F

2261 34 ST S UNIT 2261, ST. PETERSBURG, FL 33711

License #6216649

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🍽️ Would You Eat Here?

Based on CHINA 1 TAKE OUT RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-03-09 — Routine - Food

Warning Issued

[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2026-03-09 — Routine - Food

Warning Issued

[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-10-10 — Routine - Food

Inspection Completed - No Further Action

[06] Handwash sink not accessible or not supplied
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-10-10 — Routine - Food

Inspection Completed - No Further Action

[06] Handwash sink not accessible or not supplied
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[33] Non-food contact surfaces not clean
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures