CHINA 1 TAKE OUT RESTAURANT

Name: CHINA 1 TAKE OUT RESTAURANT
Address: 2261 34 ST S UNIT 2261, ST. PETERSBURG, FL, 33711, US
Rating: 80

2261 34 ST S UNIT 2261, ST. PETERSBURG, FL 33711

License #6216649

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA 1 TAKE OUT RESTAURANT in ST. PETERSBURG currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 34 total violations — 1 critical, 7 major, 26 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop inside container identified as sugar.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food and food identified for the operators dog stored in multiple cold holding units in establishment not properly identified or segregated.
[08B-38-4] Food stored on floor. Prepared raw chicken wings and container of sugar stored on floor in kitchen. Discussed with operator to relocate items.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside multiple reach-in freezers located throughout establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottoms of reach-in cooler and reach-in freezer heavily soiled with old food debris.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water located in bottom of reach-in cooler across from cook line
[08B-12-5] Stored food not covered. Cut and frozen pork stored in standing reach-in freezer stored uncovered. Cut beef and tofu stored uncovered in walk-in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[21-38-4] Wiping cloth sanitizing solution stored on the floor in front of three compartment sink. Discussed with operator proper storage.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of white granular substance stored on floor in front of three compartment sink. Operator identified item as sugar. Discussed with operator to label item.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open tofu located in walk-in cooler not date marked after opening and held over 24 hours.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Establishment was thawing frozen raw chicken wings in standing water at the three compartment sink. Advised management on proper thawing techniques. Manager began running cool water onto chicken to thaw.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and egg rolls not date marked inside walk-in cooler. Discussed date marking with manager.
[08B-38-4] Food stored on floor. Bucket of tea prepared onsite stored on floor inside plastic bucket inside walk-in cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service items not stored inverted on shelves across from cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Equipment and utensils stored in hand wash sink at West side of kitchen. Manager removed items.
[51-13-4] No Heimlich maneuver/choking sign posted. Inspector provided a choking poster via email to operator.
[41-07-4] Container of medicine improperly stored. Medicine stored above reach-in cooler and prep table at cook line. Manager relocated item.
[14-01-5] Bowl or other container with no handle used to dispense food. Broken measuring cup with no handle used as scoop in rice container. Manager removed.
[21-38-4] Wiping cloth sanitizing solution stored on the floor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled on reach-in cooler at cook line
[33-16-4] Open dumpster lid. Discussed with manager to keep dumpster lid closed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from cook-line soiled
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR Form HR 5030-104 via email to operator.
[14-11-5] Equipment in poor repair. Reach-in cooler across from cook line in poor repair. Dripping water observed inside a baking sheet st the bottom of the unit. Unit is being held together by tape to keep door shut.

Community reaction

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