Tracked 246,691 121,605 35,697

CHINA BUFFET F

18690 NW 67 AVE, HIALEAH, FL 33015

License #2328689

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Inspection History

Critical Major Minor

2025-12-08 — Routine - Food

Inspection Completed - No Further Action

[06] Handwash sink not accessible or not supplied
[21] No proper handwashing by employees
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[40] Employee eating, drinking, or smoking in food area
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-12-08 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[21] No proper handwashing by employees
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[40] Employee eating, drinking, or smoking in food area
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-07-10 — Routine - Food

Emergency Order Callback Complied

[14] Raw animal food stored over ready-to-eat food

2025-07-10 — Routine - Food

Emergency Order Callback Complied

[14] Raw animal food stored over ready-to-eat food

2025-07-09 — Routine - Food

Emergency Order Callback Not Complied

[38] Ventilation or lighting not adequate
[14] Raw animal food stored over ready-to-eat food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2025-07-09 — Routine - Food

Emergency Order Callback Not Complied

[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[14] Raw animal food stored over ready-to-eat food

2025-07-08 — Routine - Food

Emergency Order Callback Not Complied

[02] No valid certified food manager or not present
[22] No hair restraints used where required
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[38] Ventilation or lighting not adequate
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[03] No plan review submitted or approved

2025-07-08 — Routine - Food

Emergency Order Callback Not Complied

[03] No plan review submitted or approved
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[01] Required employee training not available
[02] No valid certified food manager or not present

2025-07-07 — Routine - Food

Emergency order recommended

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[38] Ventilation or lighting not adequate
[42] Garbage/refuse not properly disposed
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-07-07 — Routine - Food

Emergency order recommended

[02] No valid certified food manager or not present
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[38] Ventilation or lighting not adequate
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures