CHINA CASA

Name: CHINA CASA
Address: 3300 W 84 ST BAY #5, HIALEAH, FL, 33018, US
Rating: 82.3

3300 W 84 ST BAY #5, HIALEAH, FL 33018

License #2331060

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA CASA in HIALEAH currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water at the three compartment sink.
[41-07-4] Container of medicine improperly stored. Observed on food storage shelves above the reach in cooler at cook line Pepto bismol stored near food.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit located at cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spring rolls prepared for more than 24 hours not date marked.
[08B-12-5] Stored food not covered. Observed in the walk in cooler cooked pork in a container not covered.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed fried rice, beans sprouts under time not time marked. As per manager for less than 30 minutes outside. Manager time marked food.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer at cook line interior soiled.
[14-31-5] Nonfood-grade bags used in direct contact with food. In the reach in cooler and also reach in freezer at cook line observed food-raw beef, cooked beef in direct contact with to go bags.

Community reaction

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Community pulse