CASA CHINA

Name: CASA CHINA
Address: 6500 W 4 AVE #10, HIALEAH, FL, 33012, US
Rating: 83.7

6500 W 4 AVE #10, HIALEAH, FL 33012

License #2316520

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CASA CHINA in HIALEAH currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets, reach in coolers doors soiled with food residue, equipment handles soiled.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in cooler.
[25-32-4] Reuse of single-service or single-use articles. Observed empty plastic containers reused to store food inside reach in cooler by cook line.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed used to dispense flour, bowl no handle. Operator discarded bowl.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks inside walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed carton with shell eggs stored over container with cooked pork ribs. Operator stored cooked ribs in a shelf above shell eggs.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled towels in use by wok. Operator replaced with clean towels.

Community reaction

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Community pulse