MEI CHANG TAKE OUT FOOD INC

Name: MEI CHANG TAKE OUT FOOD INC
Address: 546 HIALEAH DR, HIALEAH, FL, 33010, US
Rating: 76.4

546 HIALEAH DR, HIALEAH, FL 33010

License #2302130

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MEI CHANG TAKE OUT FOOD INC in HIALEAH currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives, utensils, between kitchen wall and work table.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
[16-07-4] Accumulation of debris in three-compartment sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed vitamins on top of food preparation shelves.
[14-09-4] Cutting board has cut marks and is no longer cleanable.

Community reaction

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