Tracked 493,861 243,443 71,461

NIVEL LATINO PA' Q TE CUENTO / MIAMI LAKES CHINESE RESTAURANT  B

16780 NW 67 AVE, HIALEAH, FL 33015

License #2322936


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๐Ÿฝ๏ธ Would You Eat Here?

Based on NIVEL LATINO PA' Q TE CUENTO / MIAMI LAKES CHINESE RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-08-04 โ€” Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-08-04 โ€” Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-07-26 โ€” Routine - Food
Emergency Order Callback Time Extension
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-07-26 โ€” Routine - Food
Emergency Order Callback Time Extension
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
2025-07-25 โ€” Routine - Food
Emergency order recommended
  • [25] Food contact surfaces not clean and sanitized
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-07-25 โ€” Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [28] Food preparation not minimizing time in danger zone
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [42] Garbage/refuse not properly disposed
  • [36] Thermometers not available or inaccurate
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food