CHINA CHEF

Name: CHINA CHEF
Address: 12468 SR 54, ODESSA, FL, 33556, US
Rating: 82.4

12468 SR 54, ODESSA, FL 33556

License #3918496

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA CHEF in ODESSA currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained,
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves soiled and grease buildup in kitchen
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Bathroom door open. Operator closed it
[08B-02-4] Displayed food not properly protected from contamination. Sauce buckets not covered in walk in cooler, operator covered it
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table, operator removed it to sanitizer bucket
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg roll no date marked over 24 hours. Operator marked it correctly
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle water on shelf with SS utensils, operator removed the water
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket tested >200ppm chlorine, operator remade it to 100ppm

Community reaction

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Community pulse