🪰1,241,883 violations tracked across 67 Florida counties

CHINA DRAGON

6810 SHOPPES AT PLANTATION DR STE 2, FORT MYERS, FL 33912

License #4605770

🥡 Chinese ℹ️
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 10, 2026 · 8 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 8 observation rows: 5 critical, 2 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CHINA DRAGON has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw ground pork in walk-in freezer. Operator moved foods for proper protection.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Blockers with buckets in front. Operator cleared for use.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. In walk-in freezer 6 to go bags filled with meats, not food grade. Operator began replacing with food safe bags.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw beef over ready-to-eat sauces. Cook line reach-in cooler raw shell eggs over ready-to-eat sauces. Operator moved beef to proper storage.
  • [25-32-4] Reuse of single-service or single-use articles. Observed reused jug and can as scoops. Operator discarded
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back counter, cut cabbage (79F - Cold Holding) stored for two hours. Spoke with operator regarding food safety and refrigeration, operator placed in reach-in cooler.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At back of restaurant. Operator replaced.
  • [01B-01-4] Dented/rusted cans present. See stop sale. 3 ketchup, 3 corn, 2 chestnut cans heavily dented in dishwashing area.
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