CHINA FUN

Name: CHINA FUN
Address: 2120 SAXON BLVD #203, DELTONA, FL, 32725, US
Rating: 74.9

2120 SAXON BLVD #203, DELTONA, FL 32725

License #7406293

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA FUN in DELTONA currently holds an InspectFL Health Score of 74.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[14-69-4] Ice buildup in reach-in freezer. -long white chest freezer next to soda cans
[25-32-4] Reuse of single-service or single-use articles. -aluminum cans, operator discarded
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine far exceeding 200ppm, operator diluted with water, rechecked 200ppm
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -lower shelves of prep tables
[22-02-4] Food-contact surface soiled with food debris. -table-mounted can opener blade
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -spoon handle in contact with white rice, operator removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken 58-64F, per employee stored on prep table next to fryer less than 1 hour, employee relocated to reach-in cooler to rapidly cool
[08A-04-5] Raw animal food stored over or with unwashed produce. -raw chicken stored with unwashed onions in walk-in cooler, operator reorganized walk-in cooler

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse