CHINA TASTE

Name: CHINA TASTE
Address: 605 COURTLAND BLVD STE104, DELTONA, FL, 32738, US
Rating: 83

605 COURTLAND BLVD STE104, DELTONA, FL 32738

License #7406714

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Quick take

CHINA TASTE in DELTONA currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork chops stored over cooked pork and cooked chicken in walk-in cooler, operator relocated the raw pork
[14-33-4] Reach-in freezer shelves with rust that has pitted the surface.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken 47-53F, per operator stored on prep counter next to fryers less than 30 minutes, operator relocated to reach-in cooler to rapidly cool
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages stored on shelf above reach-in coolers, operator removed
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 10ppm, operator added more chlorine sanitizer, retested 75ppm
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach-in coolers have an accumulation of grease and food debris -mop sink soiled

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
[08B-47-4] Food not stored at least 6 inches off of the floor. -sauce buckets stored on floor in kitchen, operator relocated
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall above reach-in freezers
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -various tools stored on shelf above reach-in cooler, operator removed
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw beef, operator reorganized walk-in cooler
[14-45-4] Cardboard used to line nonfood-contact shelves. -shelves next to fryer
[22-02-4] Food-contact surface soiled with food debris. -inside lids of reach-in coolers
[25-32-4] Reuse of single-service or single-use articles. -egg cartons, operator discarded
[31A-11-4] Handwash sink used for purposes other than handwashing. -employee used handwash sink to wash wiping cloth
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above reach-in cooler, operator removed -employee jacket hanging off of dry storage rack, operator removed
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -short white stand-up reach-in freezer -white chest freezer

Community reaction

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Community pulse