CHINA TASTE

Name: CHINA TASTE
Address: 605 COURTLAND BLVD STE104, DELTONA, FL, 32738, US
Rating: 40.3

605 COURTLAND BLVD STE104, DELTONA, FL 32738

License #7406714

🥡 Chinese ℹ️

40.3 Grade F / 100

Failing Health Score

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Latest inspection

October 6, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA TASTE in DELTONA currently holds an InspectFL Health Score of 40.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 70 total violations — 17 critical, 8 major, 45 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 6, 2026 shows 9 observation rows: 1 critical, 0 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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CHINA TASTE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer. -white chest freezer
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of reach-in cooler, operator removed
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment stored above corn starch on dry storage rack, operator removed
[08B-42-4] Food stored outside. -uncovered bucket of raw spare ribs 43F per operator stored on the ground outside the back door of the kitchen less than 1 hour, employee relocated to the walk-in cooler
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water on dry storage rack, operator removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets and personal items stored above food on dry storage rack, operator removed -employee cell phone stored on shelf above roll-top reach-in cooler, employee removed
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched screwdriver with his gloved hand then returned to food preparation
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of white freezers have an accumulation of grease and food debris -mop sink soiled -hood filters over cooking equipment have a light accumulation of grease and food debris -exterior of cooking equipment has an accumulation of grease and food debris

Disposition: Met Inspection Standards
[14-45-4] Cardboard used to line nonfood-contact shelves. -shelves next to fryer
[36-34-5] Ceiling tiles throughout the kitchen soiled with accumulated food debris, grease, and/or dust.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above reach-in cooler, operator removed -employee jacket hanging off of dry storage rack, operator removed
[14-11-5] Equipment in poor repair. -white stand up freezer door gasket torn
[08B-47-4] Food not stored at least 6 inches off of the floor. -sauce buckets stored on floor in kitchen, operator relocated
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -short white stand-up reach-in freezer -white chest freezer
[25-32-4] Reuse of single-service or single-use articles. -egg cartons, operator discarded
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -various tools stored on shelf above reach-in cooler, operator removed
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall above reach-in freezers
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw beef, operator reorganized walk-in cooler
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
[22-02-4] Food-contact surface soiled with food debris. -inside lids of reach-in coolers
[31A-11-4] Handwash sink used for purposes other than handwashing. -employee used handwash sink to wash wiping cloth
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE

Disposition: Met Inspection Standards
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris
[08B-47-4] Food not stored at least 6 inches off of the floor. -oil jugs and sauce buckets stored on the floor throughout the kitchen -bucket of seafood powder stored on the floor, operator relocated
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -tall white reach-in freezer
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in contact with sugar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have a significant accumulation of grease and food debris
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -screwdrivers stored on shelf above reach-in cooler, employee relocated
[08B-54-4] Uncovered food stored near sink exposed to splash. -uncovered bad of rice stored in splash area of triple sink, operator relocated
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored on multiple counters, operator relocated to sanitizer bucket
[21-38-4] Wiping cloth sanitizing solution stored on the floor.
[41-07-4] Container of medicine improperly stored. -medicine stored on shelf above reach-in cooler, employee relocated
[14-31-5] Nonfood-grade bags used in direct contact with food. -frozen chicken in plastic grocery bags in tall white reach-in freezer
[08A-04-5] Raw animal food stored over or with unwashed produce. -raw chicken stored above unwashed cabbage and green peppers
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef in tall white reach-in freezer, operator reorganized reach-in freezer
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork 77F and raw shrimp 44F, per operator stored on top of reach-in cooler for 15 minutes, operator relocated to lower portion of reach-in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store scoop, employee removed
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beef and cooked pork, per operator cooked on Friday, 7/12/2024 lacking date marking