Tracked 493,861 243,443 71,461

CHINA KITCHEN F

915 DOYLE RD STE 102, DELTONA, FL 32725

License #7405898

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Based on CHINA KITCHEN's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-04 — Routine - Food

Warning Issued

[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2026-02-04 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding
[36] Thermometers not available or inaccurate

2025-09-11 — Routine - Food

Inspection Completed - No Further Action

[06] Handwash sink not accessible or not supplied
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[25] Food contact surfaces not clean and sanitized
[32] Food not properly labeled or dated
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-09-11 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[41] Plumbing not properly installed or maintained
[36] Thermometers not available or inaccurate