🪰512,693 violations tracked across 67 Florida counties

CHINA FUSION

13111 PAUL J DOHERTY PKWY STE 130, FORT MYERS, FL 33913

License #4607088

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHINA FUSION in FORT MYERS currently holds an InspectFL Health Score of 56.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 7 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
23
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense rice. Operator removed cups.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloth.
  • [22-02-4] Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
  • [23-03-4] Nonfood-contact surface soiled with grease. Hood filters. Educated operator on the importance of cleaning hood filters.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken 55F cold hold less than 4 hours. Educated operator on having chicken below cooling line. Operator placed chicken inside bottom of working reach in cooler.
  • [08B-12-5] Stored food not covered. Observed cut cabbage in walk in cooler not covered in walk in cooler. Operator covered cabbage.
  • [25-29-4] Single-use gloves being reused. Operator discarded gloves.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed can stored in handwash sink in kitchen. Operator removed can.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken not date marked made yesterday 04/23/26. Educated operator on the importance of date marking. Operator date marked foods.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by plastic container in back food prep area. Educated operator on handwash sink only. Operator removed container.
Community reaction

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Community pulse

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CHINA FUSION has a rough inspection history. Would you risk it?

F record

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