CHINA FUSION

Name: CHINA FUSION
Address: 13111 PAUL J DOHERTY PKWY STE 130, FORT MYERS, FL, 33913, US
Rating: 56.8

13111 PAUL J DOHERTY PKWY STE 130, FORT MYERS, FL 33913

License #4607088

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.8 Grade F / 100

Failing Health Score

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Quick take

CHINA FUSION in FORT MYERS currently holds an InspectFL Health Score of 56.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 7 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense rice. Operator removed cups.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloth.
[22-02-4] Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
[23-03-4] Nonfood-contact surface soiled with grease. Hood filters. Educated operator on the importance of cleaning hood filters.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken 55F cold hold less than 4 hours. Educated operator on having chicken below cooling line. Operator placed chicken inside bottom of working reach in cooler.
[08B-12-5] Stored food not covered. Observed cut cabbage in walk in cooler not covered in walk in cooler. Operator covered cabbage.
[25-29-4] Single-use gloves being reused. Operator discarded gloves.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed can stored in handwash sink in kitchen. Operator removed can.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken not date marked made yesterday 04/23/26. Educated operator on the importance of date marking. Operator date marked foods.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by plastic container in back food prep area. Educated operator on handwash sink only. Operator removed container.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor in walk-in cooler and freezer under shelving.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler no date marking, per operator made between 1 and 2 days ago, including cooked chicken, cooked shrimp, cooked dumplings and cooked eggrolls.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 2 cooks no hair restraint of any type.
[14-69-4] Ice buildup in walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Removable hood vents with accumulated grease. Gaskets on coolers heavily soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Box fan in handwash sink at back of restaurant. Operator cleared for use.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has a chart posted for time as a public health control foods at fryer station but unable to provide written plan at time of inspection. Emailed operator time as a public health control plan.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. At triple sink. Operator hung hose to restore air gap.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee scrub cutting board and knife to prep cooked pork without proper wash, rinse, sanitize and air dry step in one compartment sink. Spoke with manager, manager had employee stop and move equipment to triple sink to properly clean before use.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill stored with dry foods in dry storage closet at side of restaurant.
[36-73-4] Floor soiled/has accumulation of debris under cook line equipment.
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee drop cooked pork riblet on floor and place back onto tray for service. Spoke immediately with employee and manager to ensure food was discarded. Operator discarded all contaminated food.
[41-07-4] Container of medicine improperly stored over cook line reach-in cooler. Spoke with operator regarding separating an area for all employees belongings.

Community reaction

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Community pulse

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CHINA FUSION has a rough inspection history. Would you risk it?

F record

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CHINA FUSION

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Chinese in FORT MYERS

#1 WOK RESTAURANT

CHINA CITY

CHINA HOUSE

CHINA INN USA INC

SUPER WOK

Nearby in FORT MYERS

SUBWAY

TURCO TACO

COMFORT INN FORT MYERS NORTHEAST

CC'S FOOD AND RESOURCES

LEE COUNTY SPORTS COMPLEX SUITE LEVEL PANTRY

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