CHINA GOURMET

Name: CHINA GOURMET
Address: 1714 US HWY 27 STE 20, CLERMONT, FL, 34714, US
Rating: 95.8

1714 US HWY 27 STE 20, CLERMONT, FL 34714

License #4508431

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHINA GOURMET in CLERMONT currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 3, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 1 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 3, 2025 shows 12 observation rows: 2 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice container, operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright white reach in freezer in kitchen -exterior rim of rice cooker
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. -by back door
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef (45F - Cold Holding), make line reach in cooler, held less than four hours per operator. Moved to walk in cooler for quick chill.
[08B-12-5] Stored food not covered. -cooked chicken in walk in cooler
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -roast pork in white reach in cooler at front line
[25-06-4] Single-service articles not stored inverted or protected from contamination. -take out containers on top shelf on cook line. Operator inverted.
[14-45-4] Cardboard used to line nonfood-contact shelves. -take out container shelf and storage shelves in kitchen
[02D-01-5] Working containers of food removed from original container not identified by common name. -small container of white substance in back storage area
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp and raw beef over cooked chicken wings in walk in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. -rice cooker
[14-69-4] Ice buildup in reach-in freezer behind front line.

Community reaction

What do locals think?

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Community pulse