CHINA GOURMET

Name: CHINA GOURMET
Address: 1714 US HWY 27 STE 20, CLERMONT, FL, 34714, US
Rating: 97

1714 US HWY 27 STE 20, CLERMONT, FL 34714

License #4508431

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHINA GOURMET in CLERMONT currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 3, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice container, operator removed.
[08B-12-5] Stored food not covered. -cooked chicken in walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright white reach in freezer in kitchen -exterior rim of rice cooker
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. -by back door
[25-06-4] Single-service articles not stored inverted or protected from contamination. -take out containers on top shelf on cook line. Operator inverted.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -roast pork in white reach in cooler at front line
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef (45F - Cold Holding), make line reach in cooler, held less than four hours per operator. Moved to walk in cooler for quick chill.
[14-45-4] Cardboard used to line nonfood-contact shelves. -take out container shelf and storage shelves in kitchen

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse