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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA HOUSE in FORT MYERS currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 3 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 13, 2026 shows 14 observation rows: 2 critical, 3 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CHINA HOUSE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over ready to eat sauces in walk in cooler.
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris. Walk in cooler shelving.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed containers stored inside handwash at end of cook line. Operator removed containers.
- [33-20-4] Grease on the ground and/or pad around grease receptacle.
- [33-16-4] Open dumpster lid.
- [08B-12-5] Stored food not covered. Egg rolls and cooked chicken in walk in cooler. Operator covered egg rolls.
- [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked pork not date marked.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on keeping wet wiping cloth in sanitizer.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of frozen raw chicken stored over bags of cooked frozen pork. Operator placed pork above chicken.
- [14-01-5] Bowl or other container with no handle used to dispense precooked chicken. Operator removed cup.
- [14-69-4] Ice buildup in long reach-in freezer near back kitchen exit.
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
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