CHINA HOUSE

Name: CHINA HOUSE
Address: 184 MARION OAKS BLVD 2D, OCALA, FL, 34473, US
Rating: 79.8

184 MARION OAKS BLVD 2D, OCALA, FL 34473

License #5202238

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA HOUSE in OCALA currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 109F on cookline. Operator refreshed then 155F.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: bags of raw pork on shelf over bags of cooked pork.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of make table at cookline: spring roll (68F - Cold Holding for 1.5 hours) discussed Time as a Public Health Control (TPHC) and emailed DBPR forms.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One at triple sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in cooler.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee cooking chicken with hand on shirt continued to pick up tongs without washing hands.
[14-01-5] Bowl or other container with no handle used to dispense food. One bowl in thick sauce. Removed during this inspection.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowl on shelf over triple sink not inverted.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf over customer food in reach in cooler. Operator moved all to bottom shelf.

Community reaction

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Community pulse