Tracked 246,691 121,605 35,697

CHINA STAR  F

8075 SR 200 STE C-9, OCALA, FL 34481

License #5202688

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Inspection History

Critical Major Minor
2026-02-04 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [40] Employee eating, drinking, or smoking in food area
  • [12] Toxic substances improperly stored or labeled
  • [02] No valid certified food manager or not present
2026-02-04 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [40] Employee eating, drinking, or smoking in food area
  • [12] Toxic substances improperly stored or labeled
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-10-02 — Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [02] No valid certified food manager or not present
2025-10-02 — Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures