GREAT WALL CHINESE RESTAURANT

Name: GREAT WALL CHINESE RESTAURANT
Address: 4901 SILVER SPRINGS BLVD, UNIT 702, OCALA, FL, 34470, US
Rating: 90.6

4901 SILVER SPRINGS BLVD, UNIT 702, OCALA, FL 34470

License #5202294

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GREAT WALL CHINESE RESTAURANT in OCALA currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 14 total violations — 2 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with food residue.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Female employee washed spoons and containers with soap, no sanitization occurred, Inspector instructed to set up triple sink, chlorine 50ppm.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line, rice scoop in 72F water, manager removed the water.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drinks above prep table, manager moved all.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, chicken 54F, per manager chicken moved from cooler at 11:00am, manager placed back in cooler.
[08B-38-4] Food stored on floor. At the cook line, oil jug on floor, Manager moved off the floor.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink at the warehouse washing area, items stored inside sink, manager moved all.

Community reaction

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Community pulse