1,216,574 violations tracked across 67 Florida counties

WOK N' STUFF II F

3435 N PINE AVE #202, OCALA, FL 34475

License #5202466

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🍽️ Would You Eat Here?

Yikes — WOK N' STUFF II has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-02-26 — Routine - Food

Administrative complaint recommended

[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[48] Storage area not clean or orderly
[12] Toxic substances improperly stored or labeled
[02] No valid certified food manager or not present

2026-02-26 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[48] Storage area not clean or orderly

2026-02-26 — Routine - Food

Administrative complaint recommended

[06] Handwash sink not accessible or not supplied
[14] Raw animal food stored over ready-to-eat food
[48] Storage area not clean or orderly
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-08-22 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[09] Improper cooling of food
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[50] Premises not maintained or clean

2025-08-22 — Routine - Food

Inspection Completed - No Further Action

[09] Improper cooling of food
[25] Food contact surfaces not clean and sanitized
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-08-22 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[09] Improper cooling of food
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[12] Toxic substances improperly stored or labeled
[08] Improper cold holding temperatures