1,216,574 violations tracked across 67 Florida counties

ZHANG GARDEN  F

3035 SE MARICAMP RD #109, OCALA, FL 34471

License #5202802


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” ZHANG GARDEN has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-21 โ€” Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [12] Toxic substances improperly stored or labeled
  • [27] No test kit for measuring sanitizer concentration
  • [53] Establishment not in compliance with other codes
2026-01-21 โ€” Routine - Food
Administrative complaint recommended
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [53] Establishment not in compliance with other codes
  • [08] Improper cold holding temperatures
2026-01-21 โ€” Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [53] Establishment not in compliance with other codes
2025-09-02 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [45] Floor, walls, ceiling not clean or in good repair
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-09-02 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [45] Floor, walls, ceiling not clean or in good repair
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-09-02 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [45] Floor, walls, ceiling not clean or in good repair
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times