CHINA HOUSE

Name: CHINA HOUSE
Address: 2898 ALT 19, PALM HARBOR, FL, 34683, US
Rating: 71.8

2898 ALT 19, PALM HARBOR, FL 34683

License #6216648

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA HOUSE in PALM HARBOR currently holds an InspectFL Health Score of 71.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on February 17, 2026

The restaurant was allowed to reopen on April 20, 2026 after passing a callback inspection (Call Back - Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple bins in storage room containing white powders not labeled
[08B-12-5] Stored food not covered. Multiple items in walk in cooler not covered
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and rice bins
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line - broth (106F - Hot Holding), held in water bath next to woks, staff increased temperature
[14-20-4] Ripped/worn tin foil used as shelf cover. Walk in cooler shelves

Emergency order recommended
[01B-01-4] Dented/rusted cans present. See stop sale. 4 60oz cans of soy sauce 5 1.86L cans of gold label soy sauce 3 .5lb can of ground bean sauce
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Door of reach in cooler across from frier soiled.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Lin Yanfang expired 2 9 26
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled container of oil stored in metal can across from wok station. Unlabeled containers of sauce and oil at wok station.
[27-12-4] Establishment operating with no potable running water. Establishment has no running water at this time.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is acoustic tiles not smooth and easily cleanable.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to white rice holding unit. Operator moved phone to proper area.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink across from walk in cooler. Operator placed soap at sink..
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on 2 1 26
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken over unwashed cabbage in walk in cooler. Operator moved raw chicken to proper area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator the mandarin translated version of the cleanup of vomiting or diarrheal event form.

Community reaction

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Community pulse