Tracked 493,861 243,443 71,461

CHINA KING  C

6816 22ND AVE N, ST. PETERSBURG, FL 33710

License #6215740


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๐Ÿฝ๏ธ Would You Eat Here?

Based on CHINA KING's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-11-25 โ€” Routine - Food
Call Back - Complied
  • [22] No hair restraints used where required
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2025-11-25 โ€” Routine - Food
Call Back - Complied
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-11-24 โ€” Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-11-24 โ€” Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [53] Establishment not in compliance with other codes
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved