CHINA ONE
1015 LOCKWOOD BLVD, OVIEDO, FL 32765
License #6903820
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Mixed Health Record
How is this score calculated? →CHINA ONE in OVIEDO currently holds an InspectFL Health Score of 70.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 55 total violations — 12 critical, 3 major, 40 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Call Back - Complied
- [14-01-5] Bowl or other container with no handle used to dispense food. Plastic to go containers used as scoop at the flour and the season salt .
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Make table cutting board .
- [14-11-5] Equipment in poor repair. Gasket torn at the reach-in white cooler .
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
- [36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
- [36-17-5] Floor tiles missing and/or in disrepair. Multiple area missing tile back of the house
- [08B-38-4] Food stored on floor. Soy sauce,fryer oil and rice stored on floor .
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one .
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-mop sink.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table .
- [25-32-4] Reuse of single-service or single-use articles. Reuse raw shell eggs box as liner . Reuse bottles of vinegar as scoop.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor .
- [02D-01-5] Working containers of food removed from original container not identified by common name. Season Salt for the wings no label .
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over frozen carrots at the walk-in freezer. Operator switch it .
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at the walk-in cooler . Operator switch it .
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had few item on time but had no time marked he stated all the food out since 11 am .
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator changed water second ppm 50 .
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler have a label . Operator stated all the food cooked 1-2 days ago just they out of label .
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHINA ONE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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