KUNG FU DUMPLING
7 ALAFAYA WOODS BLVD STE 4000, OVIEDO, FL 32765
License #6903970
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Excellent Health Score
How is this score calculated? →KUNG FU DUMPLING in OVIEDO currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Removed
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [22-16-4] Reach in cooler interior/shelves have accumulation of soil residues. Cooler across woks
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located across from woks with temperature of 58F .
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 50F - Cooling); cooked chicken (47F - Cold Holding); cooked shrimp (47F - Cold Holding) Cooked chicken 50 F Egg rolls 51F Noodles 57F Raw beef 48F Cracked shell eggs 57F All kept in reach in cooler across from woks for less than 4hrs Garlic oil stored in cook line with temperature of 88F kept for 3hrs Operator placed in walk in freezer Rechecked all items 41to 43F
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven in back
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
KUNG FU DUMPLING has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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