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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KUNG FU DUMPLING in OVIEDO currently holds an InspectFL Health Score of 31.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 67 total violations — 8 critical, 6 major, 53 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 21, 2026 shows 17 observation rows: no critical rows, 3 major, and 14 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
KUNG FU DUMPLING has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [51-18-6] No copy of latest inspection report available.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave and patriot oven located on back shelves.
- [32-23-5] Mens restroom urinal not functioning properly.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [02D-01-5] Working containers of food removed from original container not identified by common name. -Bulk flour, corn strach Operator corrected
- [08B-12-5] Stored food not covered. -front area freezer. Operator corrected
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment - exterior of ice machine - dumpling machine
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Mens and womens restroom
- [22-16-4] Reach-in Freezer interior/shelves have accumulation of soil residues at front counter.
- [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- [33-34-4] Storage area not maintained clean and organized. - all storage areas
- [36-01-4] Floor not cleaned when the least amount of food is exposed. - Floors throughout the entire kitchen area.
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