DRAGON CITY

Name: DRAGON CITY
Address: 2200 WINTER SPRINGS BLVD, OVIEDO, FL, 32765, US
Rating: 24.9

2200 WINTER SPRINGS BLVD, OVIEDO, FL 32765

License #6903686

🥡 Chinese ℹ️

24.9 Grade F / 100

Failing Health Score

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Latest inspection

October 7, 2026 · 12 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DRAGON CITY in OVIEDO currently holds an InspectFL Health Score of 24.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 65 total violations — 13 critical, 11 major, 41 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 7, 2026 shows 12 observation rows: 4 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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DRAGON CITY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
[12A-20-4] Employee washed hands with no soap. Employee rinsed hands in 3 compartment sink with no soap Employee washed hands in hand wash sink with soap
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Under generals and sweet n sour chicken in make table Operator removed
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands off in 3 compartment sink after handling raw chicken Employee washed hands in hand wash sink
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several throughout
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen
[16-03-4] Accumulation of debris inside warewashing machine. Interior of doors
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Cups of fast and flour on cook line not labeled Operator labeled
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has pooled eggs time marked but no plan Filled out during inspection
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee working with green onions without gloves Washed hands and put on gloves
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp, pork, beef and raw chicken in top over cooked shrimp, noodles and chicken bottom of make table Operator moved ready to eat foods

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[08B-38-4] Food stored on floor. -Bucket of duck sauce in kitchen area.
[10-08-5] Ice scoop handle in contact with ice. -Drink station in kitchen area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on cold holding units on cooks line.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. - broccoli cut before being washed
[41-07-4] Container of medicine improperly stored. - Tylenol and Aleve stored above make line on cooks line.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw shrimp stored behind Cooke shrimp and cooked chicken on cooks line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pooled eggs 71° out less 4 hours. Operator placed in walk-in in cooler for quick cool. -new temperature 44°
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employees
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - womens restroom
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 employees drink stored on shelf above prep line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensils in 112° water. - Operator turned up on high
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-31-5] Nonfood-grade bags used in direct contact with food. - lettuce stored in retail bag
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 2 employees
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employees