KAI ASIAN STREET FARE
888 CITY WALK LN STE 1000, OVIEDO, FL 32765
License #6905588
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Solid Health Score
How is this score calculated? →KAI ASIAN STREET FARE in OVIEDO currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 4 major, 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [10-20-4] In-use tongs stored on equipment door handle between uses. Hanging on oven Operator removed
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out form and 2 new employees working signed form
- [14-11-5] Equipment in poor repair. 2 separate reach in coolers. Work order in, no food in coolers
- [35B-03-4] Outer openings not protected with self-closing doors. Back door open and not self closing
- [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm Operator remade 50ppm
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 78F Operator readjusted hot water valve 88F
- [03C-96-4] Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Par cooked chicken wings
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses and plates on front counter
- [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has work order in. Using 3 compartment sink
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Marinated Raw chicken over raw pork in reach in cooler. Operator switched
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
KAI ASIAN STREET FARE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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