CHINA PAN

Name: CHINA PAN
Address: 23250 SW 112 AVE, HOMESTEAD, FL, 33032, US
Rating: 79.9

23250 SW 112 AVE, HOMESTEAD, FL 33032

License #2332518

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.9 Grade C / 100

Mixed Health Record

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Quick take

CHINA PAN in HOMESTEAD currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 25 total violations — 7 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-60-5] Screen in door torn/in poor repair. Observed at back door of kitchen area.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside reach in cooler across from front counter. Employee discarded drink.
[03A-02-5] Time/temperature control for safety food Observed on cook line raw bean sprouts (66F - Cold Holding), as per operator less than 4 hours. Employee stored in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in reach in cooler across from front counter without date marking, as per operator prepared over 24 hours.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed to the left of hand wash sink at front counter a Sanitizer Bucket (Chlorine 200ppm). Operator corrected concentration to Sanitizer Bucket (Chlorine 100ppm)
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door of kitchen area.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw prawns stored in walk in freezer.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (46F - Cold Holding); crispy chicken (46F - Cold Holding) on shelves at walk in cooler, as per operator over 4 hours. Operator discarded during inspection. Observed Cooked rice (118F - Hot Holding) at cook line, as per operator over 4 hours. Employee discarded cooked rice during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked crispy chicken and cooked pork not date marked, as per operator over 24 hours.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler door entrance.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed under preparation table at kitchen area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw lobster stored on non food grade bags inside white chest reach in freezer.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed won tons wraps (frozen) on preparation table at kitchen area. Employee moved won ton wraps to walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white bin containers.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on raw steak container on reach in cooler at cook line,employee removed during inspection.
[08B-38-4] Food stored on floor. Observed soy sauce plastic container stored on floor by walk in cooler door entrance. Also observed a food case stored on walk in freezer floor. Employee stored properly during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at walk in freezer.

Community reaction

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Community pulse