Tracked 493,861 243,443 71,461

PEKING HOUSE F

899 N HOMESTEAD BLVD, HOMESTEAD, FL 33030

License #2327553

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Based on PEKING HOUSE's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-03-05 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided

2026-03-05 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[32] Food not properly labeled or dated
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[06] Handwash sink not accessible or not supplied

2025-10-03 — Routine - Food

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[08] Improper cold holding temperatures

2025-10-03 — Routine - Food

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[36] Thermometers not available or inaccurate
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[32] Food not properly labeled or dated
[08] Improper cold holding temperatures

2025-09-24 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-09-24 — Routine - Food

Warning Issued

[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[36] Thermometers not available or inaccurate
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures