PEKING HOUSE

Name: PEKING HOUSE
Address: 899 N HOMESTEAD BLVD, HOMESTEAD, FL, 33030, US
Rating: 54.2

899 N HOMESTEAD BLVD, HOMESTEAD, FL 33030

License #2327553

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

54.2 Grade F / 100

Failing Health Score

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Quick take

PEKING HOUSE in HOMESTEAD currently holds an InspectFL Health Score of 54.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 79 total violations — 10 critical, 11 major, 58 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[16-03-4] Observed interior soiled.
[16-21-4] Observed exterior soiled.
[32-07-5] Observed urinal and toilet stained.
[32-04-4] Observed mens and womens restroom.
[14-01-5] Observed deli cup stored in sugar, operator removed cup.
[23-24-4] Observed multiple handles of equipment soiled.
[36-36-4] Observed above walk in.
[36-32-5] Observed water damage to ceiling tiles.
[36-34-5] Observed throughout kitchen.
[36-03-4] Observed outside of walk in cooler.
[40-06-5] Observed phones across cook line on top of cooler and prep tables.
[35B-01-4] Observed at back door.
[36-17-5] Observed in kitchen area.
[08B-38-4] Observed pork on floor under triple sink. Operator removed during inspection.
[14-69-4] Observed in chest and walk in freezer.
[51-18-6] Observed no copy.
[23-03-4] Observed hood system soiled. Observed multiple gaskets soiled throughout kitchen.
[14-33-4] Observed in multiple freezers.
[14-17-4] Observed in cooler and freezer.
[36-27-5] Observed throughout kitchen.
[14-06-4] Observed under table where utensils are held.
[08A-05-6] Observed in lowboy; raw eggs behind cooked pork. Operator fixed order during inspection.
[41-10-4] Observed WD40 on same shelf as seasonings across warewash.
[11-27-4] Observed no form or kit; inspector provided via email.
[22-02-4] Observed dry dish racks soiled.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork ribs thawing in standing water.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar; no label. Operator wrote down name.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed multiple handles of equipment soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none in men's restroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones across cook line on top of cooler and prep tables.
[51-18-6] No copy of latest inspection report available. Observed Jo copy of most recent inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed outside of walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed WD40 on same shelf as seasonings across warewash. Operator removed.
[08B-12-5] Stored food not covered. Observed bread stored in chest freezer uncovered.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks soiled.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed bucket of WC on floor under prep sink.
[32-07-5] Bathroom facility not clean. Observed toilet and urinalysis stained.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine DM with 0 ppm.
[14-06-4] Wood food-contact surface not properly sealed. Observed under table where utensils are held.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef cutting raw chicken with gloves hands, then go into walk in cooler and chicken wing into deep fryer. Inspector spoke to operator and provided hand wash handout.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles.

Warning Issued
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with AirPod in ear at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout establishment; ice bin, stove area, under cook line.
[32-07-5] Bathroom facility not clean. Observed urinal soiled in men's restroom.
[41-07-4] Container of medicine improperly stored. Observed ibuprofen and CoQ10 stored on register counter above utensils and fortune cookies. Operator removed.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current licensed not displayed.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed cooked pork inside cardboard box next to kitchen exit.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed MSG container with no label; operator placed sticker with name.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine sanitizer; 0 ppm.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[36-36-4] Ceiling tile missing. Observed in kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in across cook line: raw eggs over cooked pork. Employees changed order.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed under prep tables where dry food is stored.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[12B-01-4] Employee eating while preparing food. Observed employee on cook line chewing gum.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's restroom in handicap stall.
[08B-38-4] Food stored on floor. Observed water bottles on floor in hall. Operator placed on shelf.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with towel; no handwashing. Inspector stepped in and coached employee on proper techniques, employee removed gloves and went to wash hands.
[08B-12-5] Stored food not covered. Observed flour, rice bags not properly sealed in kitchen.

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