CHINA YAN

Name: CHINA YAN
Address: 2846 NE 8 ST, HOMESTEAD, FL, 33030, US
Rating: 62.3

2846 NE 8 ST, HOMESTEAD, FL 33030

License #2331582

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.3 Grade F / 100

Failing Health Score

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Quick take

CHINA YAN in HOMESTEAD currently holds an InspectFL Health Score of 62.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 21, 2026. Across those visits, inspectors documented 43 total violations — 7 critical, 8 major, 28 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups above reach in cooler next to fryer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed bags wet wiping cloth stored at cook line. Coach manager. Manager coached employee and place wiping cloths in the sanitizer solution.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in all coolers soiled.
[25-32-4] Reuse of single-service or single-use articles. Observed old containers of soy sauce and bouillon used for rice and other condiments.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer interior soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense sugar. As per manager bowl is used to measure sugar.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honey chicken (48F - Cold Holding); spicy honey chicken (45F - Cold Holding); cream chee rolls (50F - Cold Holding) at reach in cooler near cook line. As per operator for more than 16 hours.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense sugar. As per manager bowl is used to measure sugar.
[25-32-4] Reuse of single-service or single-use articles. Observed old containers of soy sauce and bouillon used for rice and other condiments.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Observed bucket of barbecue sauce store on floor in front of walk in cooler. Observed bag of onions stored on floor at dry storage area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt, msg, sugar at cook line. No label.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honey chicken (48F - Cold Holding); spicy honey chicken (45F - Cold Holding); cream chee rolls (50F - Cold Holding) at reach in cooler near cook line. As per operator for more than 16 hours.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed bags wet wiping cloth stored at cook line. Coach manager. Manager coached employee and place wiping cloths in the sanitizer solution.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in all coolers soiled.
[41-22-4] Medicine not labeled properly. Observed bottle of Miralex stored with sweet and sour sauce at prep table kitchen entrance.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking from metal container at cook line. Coach manager.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers throughout establishment.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink at kitchen entrance block with chair and trash can. Observed handwash sink near triple sink block with step stepper and trash can.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups above reach in cooler next to fryer.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers throughout establishment.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit; chlorine sanitizer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponge, spray bottle and wiping cloth stored on hand sink at front counter. Operator removed items. Observed bucket of water inside of hand sink next to triple sink. Operator removed..
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk in freezer; raw chicken over raw shrimp.
[25-32-4] Reuse of single-service or single-use articles. Observed old containers of soy sauce and bouillon used for rice and other condiments.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed next to triple single; salt with no label.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves at dry food storage. Observed soiled knife magnets.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwaves soiled.
[12A-14-4] Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sneeze and continue work on cook libel inspector stepped in with operator and spoke to associate; employee washed hands.
[14-14-4] Nonfood-grade basting brush used in food. Observed paint brush on knife magnet in dry storage area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attachment with no breaker.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnets.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw pork, then went to wash container with same gloved hands. Inspector stepped in with operator; coached everyone on proper techniques for handwashing. Employee got rid of gloves and washed hands.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and personal bags stored above oil and clean utensils in back corner of establishment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

Community reaction

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Community pulse