CHINA STAR

Name: CHINA STAR
Address: 668 E HWY 50, CLERMONT, FL, 34711, US
Rating: 93

668 E HWY 50, CLERMONT, FL 34711

License #4508268

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA STAR in CLERMONT currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -interior of microwave
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back screen door
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. -bottle of water in top of reach in cooler on cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -wall behind cook line -gaskets on reach in cooler on cook line
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -chicken and egg rolls on cook line. Provided form to operator.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over tofu in reach in cooler on cook line. Operator moved eggs to bottom shelf.
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand sink beside triple sink blocked by containers of rice.
[14-01-5] Bowl or other container with no handle used to dispense food. -rice containers, operator removed.
[36-34-5] Ceiling/ceiling tiles/vents and light shields soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.
[08B-38-4] Food stored on floor. -containers of ice in walk in freezer

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse