🪰1,241,883 violations tracked across 67 Florida counties

CHINA SUN

52 TUSCAN WAY STE 206, SAINT AUGUSTINE, FL 32092

License #6501928

🥡 Chinese ℹ️
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 6, 2026 · 3 findings · 1 critical
Complaint Partial
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 6, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

CHINA SUN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At back kitchen, exterior of multiple bulk containers soiled with food residue.
  • [36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under cooking equipment and floor under reach-in cooler/counters has build up of grease and food residue.
  • [12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Operator used restroom, returned to kitchen and did not wash hands before handling plastic containers.
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