CHINA TASTE

Name: CHINA TASTE
Address: 2775 NW 49 AVE #203, OCALA, FL, 34482, US
Rating: 83

2775 NW 49 AVE #203, OCALA, FL 34482

License #5202751

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Quick take

CHINA TASTE in OCALA currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 24 total violations — 7 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf above three compartment sink.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken stored on cook line prep table. Manager stated chicken placed out at 11:00 am. Manager placed proper time marking on chicken.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in container of water at end of cook line, 61F. Manager returned utensils to dish area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf next to three compartment sink. Manager turned containers over.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in walk-in cooler. Manager placed cooked chicken above raw chicken.
[14-38-4] Food storage container/container lid cracked or broken. Containers in walk-in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork stored in walk-in cooler. Manager stated pork prepared on 2/8.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked chicken while putting chicken and rice in to go containers on cook line.
[33-11-4] Missing drain plug at dumpster. Dumpster behind building.
[36-36-4] Ceiling tile missing. Ceiling above walk-in cooler missing two tiles.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on dry storage shelf next to three compartment sink. Manager removed keys during inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Fish stored in reach-in freezer next to three compartment sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop rice from warmer across from cook line fryer. Bowl used to scoop flour from container on shelf next to three compartment sink.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. No soap at hand washing sink at end of cook line closest to back door.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mops stored in bucket in kitchen mop sink.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed in standing water in plastic container on floor in front of three compartment sink. Manager placed shrimp on walk-in cooler shelf to finish thawing.
[12A-12-4] Employee switched from working with raw food to single service items without washing hands. Employee handled raw chicken and proceeded to handle to go container on cook line without washing hands. Manager had employee wash hands and use new to go container.
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Chicken on cook line time marked for 11/1/2024 12:00 pm. Manager stated chicken placed out at 11:00 am. Manager changed time to 11:00 am 10/8/2025.
[25-32-4] Reuse of single-service or single-use articles. Prepared broccoli stored in old broccoli box on cook line.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of bleach stored next to plastic container of shrimp on floor in front of three compartment sink. Manager placed shrimp on shelf in walk-in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf across from cook line fryers.
[35A-03-4] Dead roaches on premises. Observed two dead roaches on floor next to back door.
[16-48-4] Old food stuck to clean dishware/utensils. Containers stored on shelf above three compartment sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over marinating sauce in walk-in cooler. Manager placed eggs on bottom shelf.

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