2775 NW 49 AVE #203, OCALA, FL 34482
License #5202751
Inspection History
Critical Major Minor
2026-02-10 — Routine - Food
Administrative complaint recommended
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [09] Improper cooling of food
- [14] Raw animal food stored over ready-to-eat food
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [33] Non-food contact surfaces not clean
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
- [36] Thermometers not available or inaccurate
- [02] No valid certified food manager or not present
2026-02-10 — Routine - Food
Administrative complaint recommended
- [09] Improper cooling of food
- [14] Raw animal food stored over ready-to-eat food
- [25] Food contact surfaces not clean and sanitized
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
- [24] No consumer advisory for raw/undercooked food
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2025-10-08 — Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [41] Plumbing not properly installed or maintained
- [42] Garbage/refuse not properly disposed
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
2025-10-08 — Routine - Food
Inspection Completed - No Further Action
- [06] Handwash sink not accessible or not supplied
- [25] Food contact surfaces not clean and sanitized
- [35] Single-service items improperly stored or used
- [42] Garbage/refuse not properly disposed
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [41] Plumbing not properly installed or maintained
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures